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Specials
Specials
Weekly Specials available between 27th & 5th March
South East Asian Fish Curry
Mussels, samphire and Thai vegetables poached in coconut milk infused with red chilli, finished with crispy fillets of seabass served with basmati rice and prawn crackers.
£22.95
Crispy chicken Alfredo
Panko coated fillet covered over a creamy garlic and parmesan sauce with rigatoni pasta and garlic bread.
£15.95
Sausage bubble and squeak
Chargrilled Cumberland ring served over a crispy potato cake, loaded with bacon, fried cabbage and shallots, accompanied by a port jus and crispy onions.
£15.25
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