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Specials
Specials
Weekly Specials available between 12th - 18th December
Corden Bleu
Panko-coated chicken breast filled with ham and Emmental cheese, carved over mustard mash, accompanied by seasonal green vegetables and a blue cheese sauce.
£16.95
Honey & orange Glazed duck
Pan-seared duck fillet, cooked pink, paired with grilled asparagus, thyme-infused mash, and drizzled with a sweet honey and orange sauce
£19.95
Seafood Linguini
Tail-on king prawns, mussels, and crayfish, tossed in a chili and garlic oil, mixed with linguini pasta, and served with garlic bread and a sprinkle of parmesan.
£21.50
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