top of page
Our Menus
Specials
Specials
Weekly Specials available between 10th & 16th April
Battered Trawlers Catch
Haddock goujons, Whitby scampi, panko coated calamari, tempura prawns, served in basket with sweet chilli sauce and tartare sauce. Served with salt and vinegar skin on fries.
£17.50
Chinese Chicken Curry
Tender pieces of chicken fillet stir fried with peppers, onions, peas and served in a traditional Chinese curry sauce with basmati rice and prawn crackers.
£15.50
Trio of Lamb Chops
Chargrilled lamb chops served over crispy bacon mash with a poached pear and mint pea puree accompanied with chef’s vegetables and a redcurrant and rosemary jus.
£22.50
bottom of page