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Specials

Weekly Specials available between 8th & 14th May

Dijon & Pistachio Lamb Rump

Rump of lamb brushed with dijon mustard and coated in a pistachio and parsley crumb carved over thyme mash and served with a rosemary jus and chef’s vegetables

£23.95

Cod & Watercress

Roasted fillet of cod served with sauteed potatoes in a freshly made watercress and herb sauce with chef’s vegetables

£21.50

Chicken Chilli Heatwave Burger

Chicken fillet coated in Chilli Heatwave Doritos, topped with chilli con carne and spicy nacho cheese sauce served in a brioche bun with baby gem lettuce and tomato, alongside cajun spiced fries and sour cream & chive dip

£16.95