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Specials
Specials
Weekly Specials available between 14th November & 20th
Chargrilled Swordfish & Lime
5oz Swordfish steak chargrilled and served over asparagus spears with a lime caper butter, cauliflower puree, potato fondant and seasonal vegetables
£19.5
Duck & Thyme Wellington
Fillet of duck breast pan seared with thyme and garlic, encased in golden puff pastry with mushroom duxelles and duck & orange pate. Sever with green vegetables, herb roasted potatoes and a thyme jus.
£25.50
Cajun Chicken Enchiladas
Chicken fillet marinated in cajun spices and tossed with pan fried vegetables and cajun sauce, encased in tortillas and topped with cheddar cheese. Served with chips and sour cream.
£16.95
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